I love Bone Broth!

I have been making bone broth for about 6 months now, and from the first time I made it I was hooked.  I use this recipe from Wellness Mama and it always turns out amazing. Using organic grass fed beef bones and organic veggies has always been a priority for me.  After the bone broth is finished I store it in Mason Jars in the fridge until I can remove the fat, then it goes into the freezer.  Bone broth can be enjoyed by itself as a gut soothing hot beverage, or it can be used in soups and many AIP Paleo recipes.

This process may seem daunting but once you make it you will be hooked.